The idea
How did we have this idea? What is it really about ?
The approach is undoubtly unsual. We will try to explain the (chaotic) story of the Food Sense Tour advent, full of weird ideas and strokes of genius.
Food Sense Tour en América del Sur, A tasteful project
The Food Sense Tour in a few words...
We are Hélène, Marion and Maud, three 23-year-old students passionate about social entrepreneurship. From january to july 2015, we will be travelling around South America, crossing 7 countries.
Our goal? To meet social entrepreneurs who are answering social and environmental issues generated by the food industry. We will be helping them thanks to several innovative concepts - Hold-ups by MakeSense, Discosoups, Pechakuchas - while raising pepole's awareness of the importance of a sustainable food system.
The itinerary
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Since we want to visit all South America, seven months won't be enough. You can discover here the countries we are going to visit, our itinerary as well as the crucial steps of our trip.
The team
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We are three 23-year-old students, curious, a bit adventurous, and very, very motivated!
The detailed project
If you think a Discosoup is drinking soup while listening to ABBA, that a PechaKucha is the name of an ice-cream and a Holdup is a way of robbing a bank, then you should totally come to discover what the Food Sense Toor is really about !